Skip to main content
EP40 - More Rust, Less Rain: Arabica Coffee Under Threat?

EP40 - More Rust, Less Rain: Arabica Coffee Under Threat?

This week, we discuss the future of Arabica coffee with the very real threats that coffee leaf r...
Continue reading
Episode 39 - Inflation, Coffee and the Sexist Barista

Episode 39 - Inflation, Coffee and the Sexist Barista

Have you ever ordered a couple of coffees and had the Barista assume the almond flat white was fo...
Continue reading
Episode 37 - Pies & Pulses: Most Expensive Coffee Ever Sold

Episode 37 - Pies & Pulses: Most Expensive Coffee Ever Sold

Another edition of Pies & Pulses; and on this episode, we discuss the highest price for coff...
Continue reading
Episode 36 - Pies & Pulses: Today's Coffee News

Episode 36 - Pies & Pulses: Today's Coffee News

We start this week with Chris explaining himself; why we haven't been able to record for a month—before we get into a brand new format!
Continue reading
Episode 35 - One Year of Coffee: Have We Learned Anything?

Episode 35 - One Year of Coffee: Have We Learned Anything?

A year ago, on the podcast, Chris made us a coffee at his house. He used pre-ground, dark-roasted coffee, which he kept in a plastic container. A year later, and a year into sharing the stories and facts we love about coffee, we had a thought—how much has Chris really learned about it?
Continue reading
Episode 30 - Dangerous Microorganisms in Your Cold Brew?

Episode 30 - Dangerous Microorganisms in Your Cold Brew?

Unlike other brewing methods, cold brew coffee lacks a 'kill-step' (like boiling water), so care...
Continue reading
Episode 13 - Milk In Coffee: Part One

Episode 13 - Milk In Coffee: Part One

Do you drink coffee with your milk in the morning?  

9 out of 10 Australians start their day with milk in their coffee cup, but have you ever wondered why we started putting milk in our coffee?
Continue reading
Episode 8 - Where is Coffee From?

Episode 8 - Where is Coffee From?

Perhaps this should have been our first episode as this week we go back to the beginning to ask ...
Continue reading
Episode 7 - The Story of Luckin Coffee

Episode 7 - The Story of Luckin Coffee

A different style of episode from us this week. Brendan and Chris tell Aaron the story of Luckin...
Continue reading
Episode 6 - Single Origin or Blends?

Episode 6 - Single Origin or Blends?

Fancy yourself as a wine enthusiast? Perhaps whiskey appreciation is more your thing? You just m...
Continue reading
Episode 5 - Make Great Coffee at Home

Episode 5 - Make Great Coffee at Home

There are four simple rules to making great coffee at home...
Continue reading
Episode 4 - Cold Brew Coffee: It's All About the Chemistry

Episode 4 - Cold Brew Coffee: It's All About the Chemistry

Cold Brew Coffee has exploded in popularity in the last ten years, but what exactly does 'cold b...
Continue reading
Episode 3 - Robusta: The Coffee You've Had But Haven't Heard Of

Episode 3 - Robusta: The Coffee You've Had But Haven't Heard Of

Have you ever wondered what 100% Arabica means on a bag of coffee?There's another type of coffee...
Continue reading
Episode 2 - Australian Coffee: History & Culture

Episode 2 - Australian Coffee: History & Culture

Australia has one of the strongest coffee cultures in the world. The rise of Australian coffee s...
Continue reading
Episode 1 - Caffeine: How Much Coffee is Too Much Coffee?

Episode 1 - Caffeine: How Much Coffee is Too Much Coffee?

Have you ever had the coffee shakes? Maybe the same amount of coffee isn’t enough anymore? What’...
Continue reading

Your Cart

Your cart is currently empty.
Click here to continue shopping.