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Recording since 2021
Definitely not a specialty coffee podcast.
Introduce your brand, products and vision statement and welcome customers to your store.
Episode 54 - Mortgages to Macchiatos: Matt Kenworthy of Venn Coffee
Have you ever daydreamed about owning a cafe? Maybe you've spotted one for sale and are on the f...
Episode 53 - The Story of Filament Coffee: A Screenplay By Chris Topher
This is one to watch on video!
Oh what a special day it is when Chris puts in more than 3 minute...
Episode 52 - We Could Write a Kid's Book
Our Very first video episode! And what a way to start!
After Chris reads some timely obituaries,...
Episode 51 - Matt Muhl: Coffee Update & Some Critical Feedback
The Matt that matters most, Matt Muhl from Brightside Coffee joins us for the first time this ye...
Episode 50: The Million Dollar Coffee Idea
50 Episodes! And what a way to celebrateAaron tells us he's quit coffee, tells us he's been givi...
Episode 49 - Saving Our Coffee Culture: Laptops, Lycra and Lazy Attitudes
This is a big episode, tackling a big topic: Australia's dying coffee culture.What was once the ...
Episode 48 - Cropin & Campin: Coffee Makers For Campers
In this episode, we break down the best coffee makers for camping and tell you why they're no go...
Episode 47 - The Valley of Death: When Small Business Scales Up
A business focussed episode this week as we talk about the Valley of Death; that perilous journe...
Episode 46 - Reusable Cups Make You Feel Good But Do Nothing
The weekly C02 footprint of the average cafe in Australia is equal to the C02 output 57 cars.Do ...
Episode 45 - Can We Fix The World Barista Championship?
This was a really fun one.In this latest episode, we dive into three crucial coffee questions:...
Episode 44 - Ripped Off Coffee Roaster: A $250,000 Mistake
We're back for 2023!In this episode, we dive into the story of the US-based coffee roaster who w...
Episode 43 - New Years Eve 2022: Coffee Cocktails
2022: The year that was in coffee. Matt Muhl joins us again this episode, this time to wrap up...
Episode 42 - Christmas Special 2022: One Gun, Two Shafts.
Joined by Matt Muhl from Brightside Coffee to celebrate our Christmas Special episode, we get ...
Episode 41 - Dogs in Cafes: Has It Gone Too Far?
When did people stop taking dogs for walks in parks and start taking them everywhere they go? Do...
Episode 40 - More Rust, Less Rain: Arabica Coffee Under Threat?
This week, we discuss the future of Arabica coffee with the very real threats that coffee leaf r...
Episode 39 - Inflation, Coffee and the Sexist Barista
Have you ever ordered a couple of coffees and had the Barista assume the almond flat white was fo...
Episode 38 - Cold Brew at Home: Our Definitive Guide
The weather is warming up and cold brew coffee is back in the minds of coffee lovers all over Aus...
Episode 37 - The Most Expensive Coffee Ever Sold
Another edition of Pies & Pulses; and on this episode, we discuss the highest price for coff...
Episode 36 - Pies & Pulses: Today's Coffee News
We start this week with Chris explaining himself; why we haven't been able to record for a month—before we get into a brand new format!
Episode 35 - One Year of Coffee: Have We Learned Anything?
A year ago, on the podcast, Chris made us a coffee at his house. He used pre-ground, dark-roasted coffee, which he kept in a plastic container. A year later, and a year into sharing the stories and facts we love about coffee, we had a thought—how much has Chris really learned about it?
Episode 34 - Matt Muhl: The Business of Buying Coffee
Do you know where your coffee is from? In 2022, "responsibly sourced" and "ethically purchased" ...
Episode 33 - Filter Coffee: More Caffeine, More Flavour, Less Popular.
If you live in Australia and drink coffee, chances are pretty slim that you wake up to enjoy a f...
Episode 32 - Coffee Scams or Just Clever Business?
I've known Chris Topher since we were 17 years old. We met at a friend's fancy dress 18th birthd...
Episode 31- Three Simple Steps to Avoid Jitters and Caffeine Crash
Coffee is our favourite thing. But, sometimes we overdo it. If you've ever had one too many cups...
Episode 30 - Anthea Rodoreda: Dangerous Microorganisms in Your Cold Brew?
Unlike other brewing methods, cold brew coffee lacks a 'kill-step' (like boiling water), so care...
Episode 29 - Matt Muhl: Coffee Roasting
This week we're joined once again by our dear friend and resident coffee expert, Matt Muhl of Br...
Episode 28 - Bad Boys of Coffee: History's Coffee Smugglers
The history of coffee cannot be told without its famous stories of smuggling, so this week Chris...
Episode 27 - Andrew McLean: Coffee in the Cockpit
How do they make coffee on planes? How much coffee does a pilot drink during a long flight, and ...
Episode 26 - Hadley Swan: Three Rules To Run A Cafe
It's the lifestyle job we've all thought about doing. As we line up to order our morning cup bef...
Episode 25 - Matt Muhl: Coffee in 2022
We're back for 2022! 🎙✌️Let's kick off 2022 (a month in) by talking about what's happening in th...
Episode 24 - New Years Eve 2021: Coffee in Alcohol Part 2
See ya, 2021! This week, we celebrate the new year with two brand new coffee cocktails! Aaron sh...
Episode 23- Chris-tmas Special: Coffee in Alcohol Part 1
Tis the season (Chris is back from harvest) and to celebrate we recorded our Filament Coffee Pod...
EP22 - Coffee Confessions
Everyone has a coffee habit they're not proud of, so this episode, we each fessed up. This week...
Episode 21- Kolschitzky: War Hero, Camel Feed and Hitler's Coffee Shop
Coffee Houses in Vienna have hosted some of history's most significant people: Leon Trotsky, Jo...
Episode 20 - Matt Muhl: Coffee Farming in Australia
Australia has a world famous cafe culture, but did you know we grow coffee here too? Approximate...
Episode 19 - Will Coffee Help Me Study? Caffeine and Cognitive Performance
Focus, memory and reaction time - does my morning cup of coffee help me get my work done?Will co...