Definitely not a specialty coffee podcast.
Two mates who own a coffee business—and one who doesn't—explore the wild facts and wonderful stories you haven't heard about the world's favourite beverage.
EP40 - More Rust, Less Rain: Arabica Coffee Under Threat?
This week, we discuss the future of Arabica coffee with the very real threats that coffee leaf r...
Episode 39 - Inflation, Coffee and the Sexist Barista
Have you ever ordered a couple of coffees and had the Barista assume the almond flat white was fo...
Episode 37 - Pies & Pulses: Most Expensive Coffee Ever Sold
Another edition of Pies & Pulses; and on this episode, we discuss the highest price for coff...
Episode 36 - Pies & Pulses: Today's Coffee News
We start this week with Chris explaining himself; why we haven't been able to record for a month—before we get into a brand new format!
Episode 35 - One Year of Coffee: Have We Learned Anything?
A year ago, on the podcast, Chris made us a coffee at his house. He used pre-ground, dark-roasted coffee, which he kept in a plastic container. A year later, and a year into sharing the stories and facts we love about coffee, we had a thought—how much has Chris really learned about it?
Episode 30 - Dangerous Microorganisms in Your Cold Brew?
Unlike other brewing methods, cold brew coffee lacks a 'kill-step' (like boiling water), so care...
Episode 13 - Milk In Coffee: Part One
Do you drink coffee with your milk in the morning?
9 out of 10 Australians start their day with milk in their coffee cup, but have you ever wondered why we started putting milk in our coffee?
9 out of 10 Australians start their day with milk in their coffee cup, but have you ever wondered why we started putting milk in our coffee?
Episode 8 - Where is Coffee From?
Perhaps this should have been our first episode as this week we go back to the beginning to ask ...
Episode 7 - The Story of Luckin Coffee
A different style of episode from us this week. Brendan and Chris tell Aaron the story of Luckin...
Episode 6 - Single Origin or Blends?
Fancy yourself as a wine enthusiast? Perhaps whiskey appreciation is more your thing? You just m...
Episode 4 - Cold Brew Coffee: It's All About the Chemistry
Cold Brew Coffee has exploded in popularity in the last ten years, but what exactly does 'cold b...
Episode 3 - Robusta: The Coffee You've Had But Haven't Heard Of
Have you ever wondered what 100% Arabica means on a bag of coffee?There's another type of coffee...
Episode 2 - Australian Coffee: History & Culture
Australia has one of the strongest coffee cultures in the world. The rise of Australian coffee s...
Episode 1 - Caffeine: How Much Coffee is Too Much Coffee?
Have you ever had the coffee shakes? Maybe the same amount of coffee isn’t enough anymore? What’...