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Episode 4 - Cold Brew Coffee: It's All About the Chemistry

Episode 4 - Cold Brew Coffee: It's All About the Chemistry

Cold Brew Coffee has exploded in popularity in the last ten years, but what exactly does 'cold brew' mean?

What makes it taste smoother compared to a hot coffee cooled down, and why is cold brew so different from place to place when you order it? 

Brendan and Aaron answer these questions and more while Chris blind tastes 5 canned coffees and ends up over-caffeinated on this episode of the Filament Coffee Podcast.

Listen on Spotify

 

Listen on Apple Podcasts

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